TERRE A TERRE

Business Description

Vegetarian Brighton. Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Restaurants in Brighton. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking. Brighton Restaurants