SARAO HELLAS

Business Description

These small round cakes are bites of delight. Soft and delicate, crispy outside and smooth inside with a melted filling between both cakes. Macarons are made with egg whites, ground almonds and sugar. Their hard outer shells are sandwiched together with a soft creamy center that can consist of anything from fruit purée to chocolate ganache. Macarons, pronounced mack-ah-rohn, typically come in fruit flavors, pistachio, chocolate and sometimes more exotic varieties such as violet, foie gras or even white truffle